We at Barbour do not fancy ourselves industrial designers, but with a certain fondness for Japanese cuisine, we find this to be an excellent concept. Aptly named “Spoonplus”, it’s a hybrid between chopsticks and a spoon designed by Paris-based designer Aïssa Logerot. Not only can you pinch/pick-up with the chopsticks and scoop with the spoon, but the spoon part also detaches to become a dipping tray. Great, simple design.

Via aissalogerot.com

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