Archives for posts with tag: chocolate

Italian photographer Dan Bannino is a consummate storyteller with a particular penchant for still life and commercial photography. Much of his work could just as easily find a home on a gallery wall as in the pages of a mass market magazine, like National Geographic, Harper’s Bazaar, Elle, Cosmopolitan and many others. With his terrific Power and Food series, Bannino explores the eating habits of powerful and influential people from around the world. In our celebrity-obsessed culture any glimpse “behind the curtain,” so to speak, is valued. A look into the private lives of public figures, no matter how brief or inconsequential, makes us feel a little closer to them. Bannino’s series capitalizes on that curiosity, with his vibrant and arresting images. We particularly love his compositions and bold style. In his own words, Bannino states, “If you’re a fast food aficionado or a pizza freak, you have more in common with Mr. Donald J. Trump, and Pope Francis himself than you ever imagined. Check out some of the most unexpected food patterns of the world’s leaders, and you’ll never eat the same way again.”

Via danbannino.com

bannino-01 bannino-02 bannino-03 bannino-04 bannino-05 bannino-06 bannino-07 bannino-08 bannino-09

We must admit, we have a certain fascination with messy things. There are definitely scholarly psychological studies on the matter, but our armchair psychologist observation falls somewhere in the realm of an innate human interest in discomfort, and how a visual mess makes one feel. While some are unfazed, others may be repulsed or attracted to a mess. We’re just scratching the surface here, in terms of experiences and the mental processes behind them, but San Diego-based photographer Keith Allen Phillips actually sets forth an intriguing series that got us thinking about this in the first place. Aptly entitled Messy, Phillips’s series verges on the subversive… naked women covered in a variety of messy foods. The results are actually sort of unexpected, and we almost forget about the food aspect, and focus instead on the mess, and how the models must feel (is it titillating, liberating, frustrating?). This thought-provoking series really does bring up so many feelings, exemplifying the true power of art.

Via keithallenphillips.com

Phillips-01 Phillips-02 Phillips-03 Phillips-04 Phillips-05 Phillips-06 Phillips-07 Phillips-08 Phillips-09 Phillips-10 Phillips-11 Phillips-12 Phillips-13 Phillips-14 Phillips-15 Phillips-16 Phillips-17 Phillips-18

Given the sudden break in the weather (at least in the northeast), we thought it fitting to feature this mesmerizing series by New Jersey-based photographer Michael Massaia. We’ve all been there before, when the mood goes from delight to distress when you drop your ice cream on the ground, only to watch it slowly melt into oblivion. Massaia taps into the latter sensation with his Transmogrify still life photos. There is something captivating about the swirling remnants of Spider-Man and Dora the Explorer. Massaia not only captures interesting patterns and colors with these pieces, but he also awakens memories of summers past through these abstract, yet vaguely recognizable forms.

Via michaelmassaia.com

Massaia-01 Massaia-02 Massaia-03 Massaia-04 Massaia-05 Massaia-06 Massaia-07 Massaia-08 Massaia-09 Massaia-10 Massaia-11 Massaia-12 Massaia-13 Massaia-14 Massaia-15 Massaia-16 Massaia-17

There are many little pleasures in life, and for us, two of those are sweets and typography (in no particular order). So when we stumbled upon this delicious work by Brazilian art director Ivan Loos, our day got a little brighter. Commissioned by Latin American commercial baking giant Bimbo for its Ana Maria brand, these custom typefaces were developed to appeal to a younger demographic by mimicking filling flavors (chocolate, vanilla and strawberry) for their cakes. Loos’s 3D work is flawless. We love that the characters are not perfect, but reflect the true mass and movement of these decadent delights. Clever name, too! Great work all around.

Via Behance

Loos-01 Loos-02 Loos-03 Loos-04 Loos-05 Loos-06 Loos-07 Loos-08 Loos-09 Loos-10 Loos-11 Loos-12 Loos-13

Yes, design can be editable too. We do love all things food, so when we happened upon the work of UK-based chef turned chocolatier Paul Wayne Gregory, we had to share. His award-winning work is apparently not only delicious, but also pretty amazing from an artistic standpoint. He does custom work for corporate and individual clients (think Ace of Cakes)… we only wish he was closer.

Via paulwaynegregory.com

%d bloggers like this: