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Conceptual food photography has got to be one of our favorite niche disciplines lately, only confirmed by this excellent collaboration between Sydney-based creatives Enrico Becker and Matt Harris. Created as visuals to accompany editorial on genetically modified foods, these photos could easily stand on their own. We love the choice of colors and thoughtful compositions. The pastel tones of the produce, along with the bar codes of course, push the work into surreal territory. And quite effectively, we might add. In his own words, Becker explains, “As shooting style, we were going for a more pastel monochromatic still-life style approach. The end result of the shoot was combined in an awesome two-spread magazine layout with a well written article about genetically modified food by Matt Harris. The idea was to create a combination between the photography and the written text.” Oh, and did we mention these guys are also students? Nice work, by any measure.

Via enricobecker.com

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It’s often said that fashion inspiration comes from a really wide and diverse assortment of sources, and we’re certain food is one of them. The work of San Francisco-based artist Gretchen Röehrs makes for a pretty amusing and rather literal interpretation of such influence. Röehrs dresses up her whimsical fashion sketches with a variety of foods, manipulating everything from artichokes to oyster shells, to mimic the lines and curves of clothing. Deliciously du jour, indeed.

Via Instagram

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