Archives for posts with tag: food art

Playing with one’s food is a favorite pastime for many. Few carry that over into adulthood, but we certainly appreciate when artists take food to another level (here and here and here). So when we came across the work of this Russian art duo, we just had to share. Food stylist Tatiana Shkondina and photographer Sasha Tivanov collaborated to recreate famous paintings… using food, and they really nailed them. Their attention to detail is just incredible. Their love of both food and art is clear. Just as food tastes better when it’s “made with love”, the same applies to art, in our estimation. Shkondina and Tivanov love what they do, and it shows.

Via Behance

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The work of Montreal-based Mathieu Lévesque is, quite simply, a masterclass in food photography. We are in awe of Lévesque’s ability to apply his own creative vision to everything he (re)touches. His attention to detail is remarkable. And the wit and whimsy present in so much of his work elevates it to the next level. We are engaged on many levels by his work… inspired, envious and hungry!

Via Behance

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Whatever you prefer to call it – hyper-realistic, super-realistic, photo-realistic – what’s real is the remarkable level of skill involved. We’re so taken with this type of art, we’ve featured it several times before (here and here and here and here). This time, it’s the work of Singapore-based artist Ivan Hoo. What makes his work unique is his canvas of choice… a simple board of wood. Hoo’s incredibly realistic pieces interact directly with the wood surface, creating the illusion of three-dimensionality. What’s even more impressive is that Hoo is self-taught. Armed with a few colored pencils, pastels and inks, Hoo transforms everyday objects into drawings with unbelievable results. His Starbucks cup is one of our favorites. Try not to drool too much.

Via Instagram and Tumblr

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View this post on Instagram

[Nutella.Spill.] #wip. #pastel on wood.

A post shared by Ivan Hoo (@ivanhooart) on

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Food and color are two of our favorite things… combine that with very systematic arrangements, and we’re in seventh heaven. So when we stumbled upon the work of Seattle-based photographer/food fanatic Brittany Wright, we were immediately taken with her stunning compositions. Wright not only arranges fruit and vegetables in a spectrum that’s pleasing to the eye, but she also captures changes through the aging process, and sometimes cooking. Her approach is actually less like food photography, and more abstract. Wright’s terrific sense of color is clear in her very nuanced groupings. She has even branched out from fresh produce, and started exploring other types of foods too. Wright’s work appeals to us on a variety of levels, and if her growing number of Instagram followers is any indication, we’re not alone in that.

More orderly food photography here and here and here.

Via wrightkitchen.com and Instagram

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When it comes to an art medium we can really sink our teeth into, food is near the top of our list. After all, few things bring people together like food. It’s relatable, familiar, often comforting, and let’s face it, essential to our very being. Philadelphia-based photographer Dominic Episcopo invites viewers to “Meat America” through this engaging and polarizing series of photographs of, well, meat — carved, molded, manipulated — to look like American icons. Episcopo describes the project as “an eye-opening and artery-closing tour of America’s spirit of entrepreneurship, rebellion and positivity.” From Elvis, to Lincoln, to the Liberty Bell as subjects, Episcopo’s carnivorous wit shines through. And his photography skills are not too shabby either. Patriotic protein aside, Episcopo’s sense of composition and lighting is stellar. A less skilled photographer would not have pulled this off so well. Episcopo’s book available here.

More food art here and here and here.

Via meatamerica.com

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Our love of food here at Barbour is no secret. In fact, it’s a requirement. So we pose the question, is there anything better than this project? Actually initiated by the 8-year-old son of New York City area-based writer/designer/blogger Chris Durso, The Foodnited States of America is a deliciously terrific tour of the U.S. Sure, there have been plenty of food-geography mashups (here and here), but this one is different. The “punny” play on words sells it, and the superb execution knocks it out of the park. Durso rolls out states one-by-one on his Instagram page (hashtag #foodnitedstates), and he’s just passed the halfway mark. This is one to watch, folks. Sampling below, but be sure to head over to Durso’s Instagram for more.

Via Instagram and foodiggity.com

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This is the time of year when people the world over carve pumpkins. But for UK-based photographer Ilian Iliev, carving produce is a practice that takes place all year long. Iliev is a food photographer by trade, having dabbled in journalistic photography at the start of his career, and eventually making his way into commercial photography. His artistic aspirations and love of food led him to this terrific project… a series of creative food carvings. Not only are his carvings beautifully detailed, but Iliev’s photography skills really shine. Well done!

More food-inspired posts here and here and here.

Via ilian.co.uk

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We always appreciate inventive and surprising typography, and this is a great example by South African designer/illustrator Vus Ngxande. Handcrafted typography is a fantastic contrast to computer-generated graphics, and Ngxande’s execution works very well for this community outreach arm of South African retail giant Woolworths. Being the sole imagery in this 48-page booklet, the vibrant typography really pops. Well done.

More food-based typography here and here and here.

Via Behance

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It’s no secret that we at Barbour are bunch of foodies of some degree or another, so we can’t resist food concepts that are really well executed. And this series, by New Zealand-born, Brooklyn-based photographer/artist Henry Hargreaves (see a previous post of his work here) is a perfect example. In his own words, Hargreaves explains: “In this series we have taken many of the iconic foods of countries and continents and turned them into physical maps. While we know that tomatoes originally came from the Andes in South America, Italy has become the tomato king. These maps show how food has traveled the globe—transforming and becoming a part of the cultural identity of that place. Who doesn’t know the saying “throw some shrimp on the barbie” and not think of Australia? Who goes to France without eating bread and cheese? And who makes a Brazilian caipirinha without a fistful of limes?” Hargreaves collaborated with food stylist Caitlin Levin and graphic designer Sarit Melmed to painstakingly create maps made out of foods that embody each location. We love the various textures, colors and cultural references. As well as the marriage of cartography, typography and gastronomy. Outstanding on many levels! Prints available here.

Via henryhargreaves.com and Facebook

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