Archives for posts with tag: Henry Hargreaves

With the latest Apple releases, so too will come the flood of YouTube videos of folks “testing” the new devices in all sorts of precarious scenarios (submerging your new iPhone in a vat of soda, then freezing it for 12 hours, anyone?). New Zealand-born, Brooklyn-based photographer/artist Henry Hargreaves (whose stellar work we’ve discussed here and here) takes a more cerebral approach to a practice that is no less cringe-inducing to us gadget geeks. Hargreaves, along with his stylist partner Caitlin Levin, whose incredible collaborations almost always employ food as the medium, juxtaposes said electronic devices with fast food in their series Deep Fried Gadgets. While we do shudder slightly at the sight of intentionally defacing these gizmos that we hold in such high regard, we certainly appreciate the concept and commentary, not to mention the fascinatingly engaging visuals. In Hargreaves’s own words, “I like to play with food and the juxtaposition of different worlds. I found a video of some Japanese kids trying to deep fry a PSP and eat it, it didn’t work and they made a mess of it, but I loved the idea and thought it could be expanded and photographed in a beautiful way. Electronics have become almost a holy device, the way a new apple device sends people out of their minds. But as soon as the next model comes out the last is immediately forgotten. This is a commentary about the similarities between tech culture and fast food. Quickly devoured and then discarded because of our appetite for the newest product.”

Via hargreavesandlevin.com

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It’s no secret that we at Barbour are bunch of foodies of some degree or another, so we can’t resist food concepts that are really well executed. And this series, by New Zealand-born, Brooklyn-based photographer/artist Henry Hargreaves (see a previous post of his work here) is a perfect example. In his own words, Hargreaves explains: “In this series we have taken many of the iconic foods of countries and continents and turned them into physical maps. While we know that tomatoes originally came from the Andes in South America, Italy has become the tomato king. These maps show how food has traveled the globe—transforming and becoming a part of the cultural identity of that place. Who doesn’t know the saying “throw some shrimp on the barbie” and not think of Australia? Who goes to France without eating bread and cheese? And who makes a Brazilian caipirinha without a fistful of limes?” Hargreaves collaborated with food stylist Caitlin Levin and graphic designer Sarit Melmed to painstakingly create maps made out of foods that embody each location. We love the various textures, colors and cultural references. As well as the marriage of cartography, typography and gastronomy. Outstanding on many levels! Prints available here.

Via henryhargreaves.com and Facebook

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Brooklyn based photographer Henry Hargreaves uses everyday materials (ribbon, M&M’s, yarn, spaghetti) to recreate iconic subway maps… with excellent results.

Via henryhargreaves.com

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