Archives for posts with tag: vibrant foods

The talent coming out of Savannah College of Art and Design is quite remarkable. And the work of SCAD senior Weston Doty, currently studying Graphic Design and Photography, is particularly notable. We’re especially taken with Doty’s project titled Split, which he describes as “observation & experimentation of form + color”. We admit that we have an affinity for food-related design (as evidenced here and here and here), but Doty’s keen sense of color and composition are what really draw us to this series. Doty exhibits an air of design maturity in his work, and we imagine he will be making his mark in the design community for years to come (his terrific name can’t hurt either).

Via Behance

Doty-1 Doty-2 Doty-3 Doty-4 Doty-5 Doty-6

French art director Emilie Guelpa was commissioned by French culinary magazine Fricote (and later displayed at a Paris grocer) to create these Pantone-inspired tarts, with great results. Looks like the tart is covered in some sort of white icing, then vibrant foods are applied to resemble a Pantone chip. What a great use of colors and textures. Really imaginative and well done

Via griottes.fr and fricote.fr

%d bloggers like this: